Staff Portal
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Documents 1 - 10 of 13 matches
Standards for Licensing Community Residential Care Facilities.
| ... the symptoms or other indications of sickness or injury; changes in physical/mental condition; the response/reaction to care, medication, and diet provided; and promote continuity of care among providers, consistent with acceptable standards ... |
Residential Treatment Facilities for Children and Adolescents.
| ... indications of sickness or injury; changes in physical, mental, and/or behavioral condition; the response or reaction to care, medication, and diet provided; and promote continuity of care among providers, consistent with acceptable standards ... |
Standards For Licensing Nursing Homes.
| ... Medical treatment; 7. Orders, including telephone and standing orders, for all medication, care, services, therapy, procedures, and diet from physicians or other legally authorized healthcare providers, which shall be completed prior ... |
Standards for Licensing Intermediate Care Facilities for Individuals with Intellectual Disabilities.
| ... within one (1) month prior to or within forty-eight (48) hours after admission. b. Physician's orders for medication, treatment, care, and diet, which must be reviewed and reordered at least once every three (3) months by the ... |
Standards for Licensing Facilities for Chemically Dependent or Addicted Persons.
| ... of information, Patient rights, consent for treatment (approval by parent and/or guardian of Patient), Medications prescribed and administered, and diet (Residential Facilities only), documentation of the course and results, and promote ... |
Minimum Standards for Licensing Hospitals and Institutional General Infirmaries.
| ... engaged in food preparation and serving. There shall be trained staff members/volunteers to supervise the preparation and serving of the proper diet to the patients including having sufficient knowledge of food values in order to make ... |
Standards for Licensing Hospices.
| ... a physician or other authorized healthcare provider. The Hospice Facility shall provide supervision of the preparation and serving of any special diet, such as low-sodium, low-fat, 1200-calorie, diabetic ... |
| ... information on the following: (1) Principles of good nutrition and food preparation; (2) Food to be included in the normal daily diet; (3) The essential nutrients needed by the body; (4) Recommended amounts of the ... |
| ... and serving of meals. (g) The same meal shall be provided for staff and children with the exception of the beverage unless a modified diet is required by a physician or for religious reasons. H. Activities. (1) The ... |
| ... reason of age, including but not limited to the age of infancy and childhood; (3) Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of food is a ... |