South Carolina General Assembly
121st Session, 2015-2016

Download This Version in Microsoft Word format

Bill 5233


Indicates Matter Stricken
Indicates New Matter


(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)

A BILL

TO AMEND THE CODE OF LAWS OF SOUTH CAROLINA, 1976, BY ADDING SECTION 61-6-1645 SO AS TO PROVIDE THAT AN ESTABLISHMENT THAT HOLDS A VALID BEER AND WINE LICENSE AND A LICENSE TO SELL ALCOHOLIC LIQUORS BY THE DRINK MAY SELL WINE WHICH IS NOT IN EXCESS OF TWENTY-ONE PERCENT, AND FORTIFIED WINE TO BE CONSUMED ON AND OFF THE PREMISES; TO AMEND SECTION 61-4-570, RELATING TO WINE SERVICE FOR CONSUMPTION ON PREMISES, SO AS TO PROVIDE THAT AN ESTABLISHMENT THAT HOLDS A VALID BEER AND WINE LICENSE AND A LICENSE TO SELL ALCOHOLIC LIQUORS BY THE DRINK WHICH SELLS WINE NOT IN EXCESS OF TWENTY-ONE PERCENT ALSO MAY SELL FORTIFIED WINE TO BE CONSUMED ON AND OFF THE PREMISES; AND TO AMEND SECTION 61-6-20, AS AMENDED, RELATING TO DEFINITIONS IN THE ALCOHOLIC BEVERAGE CONTROL ACT, SO AS TO PROVIDE A DEFINITION FOR "FORTIFIED WINE".

Be it enacted by the General Assembly of the State of South Carolina:

SECTION    1.    Subarticle 1, Article 5, Chapter 6, Title 61 of the 1976 Code is amended by adding:

"Section 61-6-1645.    Notwithstanding any other provision of law, an establishment that holds a valid beer and wine license and a license to sell alcoholic liquors by the drink may sell wine which is not in excess of twenty-one percent of alcohol by volume, and fortified wine as defined in Section 61-6-20, to be consumed on and off the premises."

SECTION    2.    Section 61-4-570 of the 1976 Code is amended to read:

"Section 61-4-570.    Notwithstanding any other provision of law, an establishment that holds a valid beer and wine license and a license to sell alcoholic liquors by the drink may sell wine which is not in excess of twenty-one percent of alcohol by volume, and fortified wine as defined in Section 61-6-20, to be consumed on and off the premises."

SECTION    3.    Section 61-6-20 of the 1976 Code, as last amended by Act 87 of 2013, is further amended by adding a new item at the end to read:

"( )    'Fortified wine' is a wine to which alcoholic liquors have been added and which is not in excess of twenty-three percent of alcohol by volume."

SECTION    4.    This act takes effect upon approval by the Governor.

----XX----

This web page was last updated on April 14, 2016 at 12:01 PM