South Carolina General Assembly
115th Session, 2003-2004

Download This Bill in Microsoft Word format

Indicates Matter Stricken
Indicates New Matter

H. 3319

STATUS INFORMATION

General Bill
Sponsors: Reps. Merrill, Altman, Hinson, Scarborough, Chellis, Dantzler, Whipper, Mack, R. Brown, Breeland, Limehouse, Bailey and Gourdine
Document Path: l:\council\bills\nbd\11084sd03.doc
Companion/Similar bill(s): 97, 4006

Introduced in the House on January 15, 2003
Currently residing in the House Committee on Education and Public Works

Summary: Culinary arts program at Trident Tech

HISTORY OF LEGISLATIVE ACTIONS 

     Date      Body   Action Description with journal page number
-------------------------------------------------------------------------------
   1/15/2003  House   Introduced and read first time HJ-11
   1/15/2003  House   Referred to Committee on Education and Public Works HJ-11
    2/6/2003  House   Member(s) request name added as sponsor: Chellis, 
                        Dantzler, Whipper, Mack, R.Brown, Breeland
    3/5/2003  House   Member(s) request name added as sponsor: Limehouse
   3/26/2003  House   Member(s) request name added as sponsor: Bailey
   3/27/2003  House   Member(s) request name added as sponsor: Gourdine

View the latest legislative information at the LPITS web site

VERSIONS OF THIS BILL

1/15/2003

(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)

A BILL

TO AMEND THE CODE OF LAWS OF SOUTH CAROLINA, 1976, BY ADDING SECTION 59-53-425 SO AS TO PROVIDE THAT TRIDENT TECHNICAL COLLEGE IS AUTHORIZED TO ESTABLISH A FOUR-YEAR CULINARY CURRICULUM PROGRAM AND AWARD BACCALAUREATE DEGREES IN CULINARY ARTS FOR STUDENTS GRADUATING FROM THIS PROGRAM.

Be it enacted by the General Assembly of the State of South Carolina:

SECTION    1.    Article 5, Chapter 53, Title 59 of the 1976 Code is amended by adding:

"Section 59-53-425.    Notwithstanding any other provision of law, the governing commission of Trident Technical College is authorized to establish a four-year culinary curriculum program and award baccalaureate degrees in culinary arts for students graduating from this program. This program must be established pursuant to guidelines established by the State Board for Technical and Comprehensive Education in conjunction with the Commission on Higher Education. However, prior approval of either the State Board for Technical and Comprehensive Education or the Commission on Higher Education to establish this program is not required."

SECTION    2.    This act takes effect upon approval by the Governor.

----XX----

This web page was last updated on Monday, December 7, 2009 at 10:25 A.M.