A bill

 

TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING SECTION 59-103-15, RELATING TO THE STATE'S MISSION AND GOALS FOR HIGHER EDUCATION, SO AS TO PROVIDE FOR AN APPLIED BACCALAUREATE IN CULINARY ARTS MANAGEMENT DEGREE FROM INSTITUTIONS THAT ARE PART OF THE STATE TECHNICAL AND COMPREHENSIVE EDUCATION SYSTEM; AND BY AMENDING SECTION 59-103-15, RELATING TO FUNDING FOR CERTAIN DEGREES, SO AS TO PROVIDE THAT APPLIED BACCALAUREATE IN CULINARY ARTS MANAGEMENT DEGREE PROGRAMS ARE ONLY ALLOWED IF STATE FUNDS ARE APPROPRIATED TO FUND THE PROGRAMS.

 

Be it enacted by the General Assembly of the State of South Carolina:

 

SECTION 1.  Section 59-103-15(B)(5)(e) and (f) of the S.C. Code are amended to read:

 

    (e) continue to remain technical, vocational, or occupational colleges with a mission as stated in item (4) and primarily focused on technical education and the economic development of the State;  and

    (f) subject to subsection (C), an Applied Baccalaureate in Advanced Manufacturing Technology degree approved first by the Board for Technical and Comprehensive Education and then the Commission on Higher Education.; and

    (g) subject to subsection (C), an Applied Baccalaureate in Culinary Arts Management degree approved first by the Board for Technical and Comprehensive Education and then the Commission on Higher Education.

 

SECTION 2.  Section 59-103-15(C) of the S.C. Code is amended to read:

 

    (C) Notwithstanding subsection (B), the degrees set forth in subsection (B)(3)(e), (f), (g), and (h), and subsection (B)(5)(f) and (g) are only allowed so long as new state general funds are not appropriated for the operations of the degree program.

 

SECTION 3.  This act takes effect upon approval by the Governor.

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