South Carolina General Assembly
120th Session, 2013-2014

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A231, R236, S1136

STATUS INFORMATION

General Bill
Sponsors: Senators Shealy, Hembree, Bennett, Johnson, Campbell, Cleary, Turner, Cromer and McElveen
Document Path: l:\s-res\ks\038bbq..kmm.ks.docx

Introduced in the Senate on March 19, 2014
Introduced in the House on May 7, 2014
Passed by the General Assembly on May 16, 2014
Governor's Action: June 2, 2014, Signed

Summary: Barbecue

HISTORY OF LEGISLATIVE ACTIONS

     Date      Body   Action Description with journal page number
-------------------------------------------------------------------------------
   3/19/2014  Senate  Introduced and read first time (Senate Journal-page 5)
   3/19/2014  Senate  Referred to Committee on Judiciary 
                        (Senate Journal-page 5)
   3/25/2014  Senate  Referred to Subcommittee: Turner (ch), Johnson, Shealy
   4/30/2014  Senate  Committee report: Favorable Judiciary 
                        (Senate Journal-page 22)
    5/6/2014  Senate  Read second time (Senate Journal-page 18)
    5/6/2014  Senate  Roll call Ayes-36  Nays-0 (Senate Journal-page 18)
    5/7/2014  Senate  Read third time and sent to House (Senate Journal-page 9)
    5/7/2014  House   Introduced and read first time (House Journal-page 32)
    5/7/2014  House   Referred to Committee on Invitations and Memorial 
                        Resolutions (House Journal-page 32)
    5/8/2014  House   Committee report: Favorable Invitations and Memorial 
                        Resolutions (House Journal-page 143)
   5/15/2014  House   Read second time (House Journal-page 32)
   5/15/2014  House   Roll call Yeas-94  Nays-1 (House Journal-page 32)
   5/15/2014  House   Unanimous consent for third reading on next legislative 
                        day (House Journal-page 33)
   5/16/2014  House   Read third time and enrolled (House Journal-page 12)
   5/29/2014          Ratified R 236
    6/2/2014          Signed By Governor
   6/13/2014          Effective date 06/02/14
   6/16/2014          Act No. 231

View the latest legislative information at the website

VERSIONS OF THIS BILL

3/19/2014
4/30/2014
5/8/2014


(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)

(A231, R236, S1136)

AN ACT TO AMEND THE CODE OF LAWS OF SOUTH CAROLINA, 1976, BY ADDING SECTION 1-1-683 SO AS TO DESIGNATE BARBECUE AS THE OFFICIAL STATE PICNIC CUISINE.

Whereas, South Carolina is "The Birthplace of Barbecue". Barbecue's roots can be traced to the 1500s when Spanish explorers first brought pigs to the New World. The local Native Americans taught the Spaniards how to cook the whole pig over low, indirect heat, which is the blueprint for creating modern-day American barbecue; and

Whereas, South Carolina is unique in that it is the only State where one can find all four barbecue finishing sauces: vinegar and pepper, mustard, light tomato, and heavy tomato; and

Whereas, South Carolina's love of barbecue can be explored through the South Carolina "BBQ Trail", a marketing and advertising campaign by state tourism officials to create more business for "mom-and-pop" barbecue restaurants in South Carolina. Now, therefore,

Be it enacted by the General Assembly of the State of South Carolina:

Official State Picnic Cuisine

SECTION    1.    Article 9, Chapter 1, Title 1 of the 1976 Code is amended by adding:

"Section 1-1-683.    Barbecue is designated as the official State Picnic Cuisine of South Carolina."

Time effective

SECTION    2.    This act takes effect upon approval by the Governor.

Ratified the 29th day of May, 2014.

Approved the 2nd day of June, 2014.

__________


This web page was last updated on July 24, 2014 at 3:45 PM