South Carolina General Assembly
124th Session, 2021-2022

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H. 4338

STATUS INFORMATION

General Bill
Sponsors: Reps. Herbkersman and W. Newton
Document Path: l:\council\bills\df\13088cz21.docx

Introduced in the House on May 5, 2021
Currently residing in the House Committee on Judiciary

Summary: Hard Cider and Mead Tastings

HISTORY OF LEGISLATIVE ACTIONS

     Date      Body   Action Description with journal page number
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    5/5/2021  House   Introduced and read first time
    5/5/2021  House   Referred to Committee on Judiciary

View the latest legislative information at the website

VERSIONS OF THIS BILL

5/5/2021

(Text matches printed bills. Document has been reformatted to meet World Wide Web specifications.)

A BILL

TO AMEND THE CODE OF LAWS OF SOUTH CAROLINA, 1976, BY ADDING SECTION 61-4-125 SO AS TO AUTHORIZE A LICENSED MANUFACTURER OF HARD CIDER OR MEAD TO PROVIDE TASTINGS OF HARD CIDER OR MEAD MANUFACTURED IN THIS STATE ON ITS PREMISES AND UP TO THREE OFF-SITE LOCATIONS.

Be it enacted by the General Assembly of the State of South Carolina:

SECTION    1.     Article 1, Chapter 4, Title 61 of the 1976 Code is amended by adding:

"Section 61-4-125.     (A)    For the purposes of this section:

        (1)    'Hard cider' means an alcoholic drink made from fermented crushed fruit, typically apples; and

        (2)    'Mead' means a fermented beverage made of water, honey, malt, and yeast.

    (B)    Notwithstanding another provision of law:

        (1)    a licensed manufacturer of hard cider is authorized to provide tastings of its hard cider manufactured in this State, with or without compensation, on its premises and up to three off-site locations; and

        (2)    a licensed manufacturer of mead is authorized to provide tastings of its mead manufactured in this State, with or without compensation, on its premises and up to three off-site locations."

SECTION    2.    This act takes effect upon approval by the Governor.

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This web page was last updated on May 5, 2021 at 6:52 PM