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S. 863
STATUS INFORMATION
General Bill
Sponsors: Senators Grooms, Cromer, Martin, Bennett, Rankin, Tedder, Sutton and Matthews
Companion/Similar bill(s): 5177
Document Path: SR-0511KM26.docx
Introduced in the Senate on January 28, 2026
Introduced in the House on April 2, 2026
Passed by the General Assembly on May 7, 2026
Summary: Culinary Arts Management Degree
HISTORY OF LEGISLATIVE ACTIONS
| Date | Body | Action Description with journal page number |
|---|---|---|
| 1/28/2026 | Senate | Introduced and read first time (Senate Journal-page 9) |
| 1/28/2026 | Senate | Referred to Committee on Education (Senate Journal-page 9) |
| 1/28/2026 | Scrivener's error corrected | |
| 3/25/2026 | Senate | Committee report: Favorable Education (Senate Journal-page 9) |
| 4/1/2026 | Senate | Read second time (Senate Journal-page 45) |
| 4/1/2026 | Senate | Roll call Ayes-42 Nays-2 (Senate Journal-page 45) |
| 4/1/2026 | Senate | Unanimous consent for third reading on next legislative day (Senate Journal-page 45) |
| 4/2/2026 | Senate | Read third time and sent to House (Senate Journal-page 9) |
| 4/2/2026 | House | Introduced and read first time (House Journal-page 33) |
| 4/2/2026 | House | Referred to Committee on Ways and Means (House Journal-page 33) |
| 4/28/2026 | House | Committee report: Favorable Ways and Means (House Journal-page 6) |
| 4/29/2026 | Scrivener's error corrected | |
| 4/29/2026 | House | Debate adjourned (House Journal-page 27) |
| 4/30/2026 | House | Debate adjourned until Tues., 5-5-26 (House Journal-page 87) |
| 5/6/2026 | House | Debate adjourned until Wed., 5-6-26 (House Journal-page 27) |
| 5/6/2026 | House | Read second time (House Journal-page 38) |
| 5/6/2026 | House | Roll call Yeas-119 Nays-0 (House Journal-page 38) |
| 5/7/2026 | House | Read third time and enrolled (House Journal-page 18) |
| 5/14/2026 | Ratified R 158 | |
| 5/18/2026 | Signed By Governor |
View the latest legislative information at the website
VERSIONS OF THIS BILL
1/28/2026
1/28/2026-A
3/25/2026
4/28/2026
4/29/2026
(R158, S863)
AN ACT TO AMEND THE SOUTH CAROLINA CODE OF LAWS BY AMENDING SECTION 59-103-15, RELATING TO THE STATE'S MISSION AND GOALS FOR HIGHER EDUCATION, SO AS TO PROVIDE FOR AN APPLIED BACCALAUREATE IN CULINARY ARTS MANAGEMENT DEGREE FROM INSTITUTIONS THAT ARE PART OF THE STATE TECHNICAL AND COMPREHENSIVE EDUCATION SYSTEM; AND BY AMENDING SECTION 59-103-15, RELATING TO FUNDING FOR CERTAIN DEGREES, SO AS TO PROVIDE THAT APPLIED BACCALAUREATE IN CULINARY ARTS MANAGEMENT DEGREE PROGRAMS ARE ONLY ALLOWED IF STATE FUNDS ARE NOT APPROPRIATED TO FUND THE PROGRAMS.
Be it enacted by the General Assembly of the State of South Carolina:
Applied Baccalaureate in Culinary Arts Management degree authorized
SECTION 1. Section 59-103-15(B)(5)(e) and (f) of the S.C. Code are amended to read:
(e) continue to remain technical, vocational, or occupational colleges with a mission as stated in item (4) and primarily focused on technical education and the economic development of the State;
(f) subject to subsection (C), an Applied Baccalaureate in Advanced Manufacturing Technology degree approved first by the Board for Technical and Comprehensive Education and then the Commission on Higher Education; and
(g) subject to subsection (C), an Applied Baccalaureate in Culinary Arts Management degree approved first by the Board for Technical and Comprehensive Education and then the Commission on Higher Education.
Prohibition on use of new state funds
SECTION 2. Section 59-103-15(C) of the S.C. Code is amended to read:
(C) Notwithstanding subsection (B), the degrees set forth in subsection (B)(3)(e), (f), (g), and (h), and subsection (B)(5)(f) and (g) are only allowed so long as new state general funds are not appropriated for the operations of the degree program.
Time effective
SECTION 3. This act takes effect upon approval by the Governor.
Ratified the 14th day of May, 2026.
Approved the _____________ day of _________________________________________2026.
This web page was last updated on May 14, 2026 at 8:46 PM