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Session 116 - (2005-2006)Printer Friendly
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S*0255 (Rat #0012, Act #0023 of 2005) General Bill, By Grooms
Summary: Provisions for labeling and marketing eggs
AN ACT TO AMEND ARTICLE 3, CHAPTER 39, TITLE 39 OF THE CODE OF LAWS OF SOUTH CAROLINA, 1976, RELATING TO THE LABELING AND MARKETING OF EGGS, SO AS TO FURTHER PROVIDE FOR THE REGULATION INCLUDING LICENSING OF SELLERS OF EGGS BY THE DEPARTMENT OF AGRICULTURE AND REQUIREMENTS FOR LABELING AND REFRIGERATED STORING OF EGGS, AND TO PROVIDE PENALTIES FOR CERTAIN VIOLATIONS. - ratified title
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Summary: Provisions for labeling and marketing eggs
AN ACT TO AMEND ARTICLE 3, CHAPTER 39, TITLE 39 OF THE CODE OF LAWS OF SOUTH CAROLINA, 1976, RELATING TO THE LABELING AND MARKETING OF EGGS, SO AS TO FURTHER PROVIDE FOR THE REGULATION INCLUDING LICENSING OF SELLERS OF EGGS BY THE DEPARTMENT OF AGRICULTURE AND REQUIREMENTS FOR LABELING AND REFRIGERATED STORING OF EGGS, AND TO PROVIDE PENALTIES FOR CERTAIN VIOLATIONS. - ratified title
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01/13/05 | Senate | Introduced and read first time SJ-20 |
01/13/05 | Senate | Referred to Committee on Agriculture and Natural Resources SJ-20 |
02/09/05 | Senate | Committee report: Favorable Agriculture and Natural Resources SJ-21 |
02/10/05 | Scrivener's error corrected | |
02/15/05 | Senate | Read second time SJ-12 |
02/16/05 | Senate | Read third time and sent to House SJ-13 |
02/17/05 | House | Introduced and read first time HJ-6 |
02/17/05 | House | Referred to Committee on Agriculture, Natural Resources and Environmental Affairs HJ-7 |
03/09/05 | House | Committee report: Favorable Agriculture, Natural Resources and Environmental Affairs HJ-4 |
03/10/05 | House | Read second time HJ-17 |
03/10/05 | House | Unanimous consent for third reading on next legislative day HJ-19 |
03/10/05 | Scrivener's error corrected | |
03/11/05 | House | Read third time and enrolled HJ-4 |
03/17/05 | Ratified R 12 | |
03/24/05 | Became law without Governor's signature | |
03/30/05 | Copies available | |
03/30/05 | Effective date 03/24/05 | |
04/13/05 | Act No. 23 |