H 2898 General Bill, By Alexander, M.O. Alexander, R.L. Altman, Bailey, 
K.E. Bailey, B.O. Baker, J.M. Baxley, D.M. Beasley, L.E. Bennett, Boan, 
P.T. Bradley, G.A. Brown, H. Brown, J. Brown, J.H. Burriss, M.D. Burriss, 
T.M. Burriss, Carnell, C.D. Chamblee, H.H. Clyborne, M.J. Cooper, W.N. Cork, 
R.S. Corning, C.M. Dangerfield, Davenport, T.W. Edwards, Elliott, P. Evatt, 
Fair, J.G. Felder, T. Ferguson, S.R. Foster, E.D. Foxworth, J.V. Gregory, 
J.L. Harris, Harvin, Haskins, D.O. Hawkins, Hayes, J.C. Hearn, R.L. Helmly, 
B.L. Hendricks, J.H. Hodges, D.N. Holt, T.E. Huff, J.C. Johnson, J.W. Johnson, 
W.H. Jones, R.O. Kay, H.H. Keyserling, Kirsh, J.R. Klapman, Koon, E.C. Lewis, 
T.A. Limehouse, J.E. Lockemy, T.T. Mappus, Martin, J.G. Mattos, W.S. McCain, 
D.M. McEachin, J.T. McElveen, A.C. McGinnis, R.N. McLellan, M. McLeod, 
J.W. McLeod, D.E. McTeer, D.A. Moss, Neilson, J.H. Nesbitt, D.L. Ogburn, 
H.E. Pearce, J.T. Petty, Rhoad, C.H. Rice, J.I. Rogers, T.F. Rogers, 
I.K. Rudnick, Russell, Sharpe, Sheheen, P.E. Short, E.W. Simpson, E.C. Stoddard, 
C.L. Sturkie, J.H. Toal, Townsend, C.C. Wells, L.S. Whipper and J.B. Wilder
 A Bill to provide that an individual who prepares food for processing or
 preservation in a can or jar for sale at a roadside stand, open-air market, or
 for a charitable purpose is not required to complete a course of instruction
 and examination in thermal processing and container closure evaluation
 programs for low-acid canned foods.
   04/14/87  House  Introduced and read first time HJ-1818
   04/14/87  House  Referred to Committee on Medical, Military,
                     Public and Municipal Affairs HJ-1818